Sunday, August 5, 2007

Sunday Dinner Is Served

Before...

After!

I've been really working on making dinner this past week.During the school year it's no big deal-but summer is a different story. It is kind of nice to have a relaxed schedule for the summer, I have to admit. But the routine of the school year is good too. Here is what we had tonight. My favorite from my 100's list~ vegetarian pizza. I love homemade pizza- it is the best. One of the secrets to making your own pizza is in pan. I have a pizza screen-love it- & they are only about $5-8.00 at a restaurant supply store. Make sure you spray them with cooking spray or the pizza won't come off, then cook your pizza on a high temp such as 425-450 degrees.
Any crust recipe will taste better on the screen but here is mine.The sauce recipe is great too because it is so easy & uses pantry ingredients.


Pizza Crust
1Cup warm water
1 Tblsp yeast
1 tsp sugar
1 tsp salt
2 1/2 cups flour
Let yeast rest on water until mostly dissolved then wisk in sugar & salt . Next, stir in flour & knead on floured board just until getting smooth- only a couple of times. Let rest for 10-15 minutes while preparing ingredients. Next roll out & place on pan or screen. Cover with sauce & toppings starting with cheese then ending with a little cheese- just for looks. *Hint I always use Montery Jack cheese instead of mozzerella, of course mixing the two would be awesome. True Italians would hate me but it has more flavor.


Pizza sauce
1 small can tomato sauce
1/2 tsp sugar
2 tsp dried basil crushed
1 tsp dried oregano crushed
1 tsp black pepper
1/2 clove or 1/2 tsp chopped garlic

Mix together & let sit while you prepare other ingredients. The longer it sits the better/stronger the flavors.

2 comments:

PaD said...

Thanks for sharing your pizza recipe PJ. It looks beautiful and good. PD

Beth said...

I've tried this pizza recipe, it is really good, and easier than you think!!