I'm in love with this turkey brine.
I've been trying to get to Williams Sonoma to pick some of this up, hopefully tonight. I read about it on Pioneer Woman Cooks. It's a little pricey, but I thought it was worth it. I used it last year for our early Thanksgiving, it was GREAT. We celebrated early because the missionary left on November 14th.

Yep- it's almost been a year... amazing, I know.
He was transferred this week to a little island on the coast of Chile called Chiloe. He said he was taking an airplane & a boat to get there. After seeing Ancud, Chile on my reader's map below, I googled it. It's a city on the island & boy is it a beautiful place!
I'm guessing... he's obviously been here?!
As my family grows & moves away...
As my family grows & moves away...
I'm thankful for blogging- for that connection to home from anywhere in the world.
Yesterday I sent him a package with this in it.
I hope he introduces some Chileans to pumpkin pie!
I don't think they have pumpkin pie in Chile,
Do You?