I'm in love with this turkey brine.
I've been trying to get to Williams Sonoma to pick some of this up, hopefully tonight. I read about it on Pioneer Woman Cooks. It's a little pricey, but I thought it was worth it. I used it last year for our early Thanksgiving, it was GREAT. We celebrated early because the missionary left on November 14th.
I've been trying to get to Williams Sonoma to pick some of this up, hopefully tonight. I read about it on Pioneer Woman Cooks. It's a little pricey, but I thought it was worth it. I used it last year for our early Thanksgiving, it was GREAT. We celebrated early because the missionary left on November 14th.Yep- it's almost been a year... amazing, I know.
He was transferred this week to a little island on the coast of Chile called Chiloe. He said he was taking an airplane & a boat to get there. After seeing Ancud, Chile on my reader's map below, I googled it. It's a city on the island & boy is it a beautiful place!
I'm guessing... he's obviously been here?!
As my family grows & moves away...
As my family grows & moves away...
I'm thankful for blogging- for that connection to home from anywhere in the world.
Yesterday I sent him a package with this in it.
I hope he introduces some Chileans to pumpkin pie!
I don't think they have pumpkin pie in Chile,
Do You?








